Cocoa beans grade 1 (g1)

Beans of excellent quality respecting international standards in terms of quality, including a moisture content of 8%, good fermentation of beans, hence the inscription (grade 1) gf (good fermentation) of beans of the same size, a homogeneous bean color, with no musty, pesticide, or burnt odor and no foreign matter: mineral matter or metals. These beans guarantee added value for the buyer in the resale of these beans on the international market, intended to produce chocolate and other derivatives.

40 tons